Wednesday, September 17, 1:00 - 9:30 p.m.
Thursday - Saturday, September 18 - 20, 9:00 a.m. - 9:30 p.m.
Building D, Macon County Fair Grounds
Jan Delong, Claudette Dillard & Virginia Edwards , Committee in Charge

Rules:

1. ll baked goods become the property of the Fair.
2. Place cakes on heavy cardboard (covered in foil), extending one inch beyond the cake on all sides.
3. Place the unwrapped entry in a large, clear food grade plastic bag (plastic wrap is not acceptable).
4. Breads, cookies and candy should be either on a heavy paper plate or cardboard. They should be in clear food grade plastic bags (plastic wrap is not acceptable).
5. An accurate recipe must be submitted with each entry. Recipes become the property of the Fair. Cover the recipe with plastic wrap and tape it to the bottom of the cardboard.
6. Cakes entered on Tuesday will not be judged in the “Best Cake in the County” contest.
7. Cakes to be judged in the “Best Cake” contest needs to be entered Saturday, between 10-11:00 a.m.