Wednesday, September 17, 1:00 - 9:30 p.m.
Thursday - Saturday, September 18 - 20, 9:00 a.m. - 9:30 p.m.
Building A, Macon County Fair Grounds
Diana Cabe, Chairman
Jan Delong, Claudette Dillard & Virginia Edwards , Committee in Charge

Rules:

1. Exhibits will be ruled out when not in standard canning jars of the specified size (see category for size of jar). Please include the ring with the two-piece lid jars.
2. All products must be processed according to recognized safe methods found in the current editions of the USDA Complete Guide to Home Canning, the Ball Blue Book or the Kerr Home Canning Books.
3. All jars must be labeled as to content, processing method (pressure canner or boiling water bath) and processing time.
4. Sauces, relishes, etc. will be tested for acidity and sampled.

Individual jars			1st	2nd	3rd
Fruits, Pint or Quart			Ribbon	Ribbon	Ribbon
	Apples		Blue	Red	White
	Applesauce		Blue	Red	White
	Blackberries		Blue	Red	White
	Blueberries		Blue	Red	White
	Cherries		Blue	Red	White
	Peaches		Blue	Red	White
	Pears		Blue	Red	White
	Other		Blue	Red	White
Jams, Jellies, Pint or Half Pint:
	Conserves		Blue	Red	White
	Fruit Butter		Blue	Red	White
	Jams		Blue	Red	White
		Blackberry	Blue	Red	White
		Blueberry	Blue	Red	White
		Peach	Blue	Red	White
		Plum	Blue	Red	White
		Red Raspberry	Blue	Red	White
		Strawberry	Blue	Red	White
		Grape	Blue	Red	White
		Mixed Jam	Blue	Red	White
		Other	Blue	Red	White
	Jellies		Blue	Red	White
		Apples	Blue	Red	White
		Blackberry	Blue	Red	White
		Cherry	Blue	Red	White
		Grape	Blue	Red	White
		Plum	Blue	Red	White
		Raspberry	Blue	Red	White
		Other	Blue	Red	White
	Marmalade		Blue	Red	White
	Preserves		Blue	Red	White
Juice, Pint or Quart:
	Blackberry		Blue	Red	White
	Grape		Blue	Red	White
	Tomato		Blue	Red	White
	Other		Blue	Red	White
Meats, Pint or Quart:
	Beef, Pork, Sausage		Blue	Red	White
Pickles:
	Beet Pickle		Blue	Red	White
	Bread and Butter		Blue	Red	White
	Cucumber pickle (sweet, whole)		Blue	Red	White
	Cucumber pickle (sweet, sliced)		Blue	Red	White
	Cucumber pickle (dill, whole)		Blue	Red	White
	Cucumber pickle (dill, sliced)		Blue	Red	White
	Fruit Pickles		Blue	Red	White
	Peppers, Pickled		Blue	Red	White
	Pickled Beans		Blue	Red	White
	Pickled Okra		Blue	Red	White
	Sauerkraut		Blue	Red	White
	Squash Pickles		Blue	Red	White
	Tomato Pickles		Blue	Red	White
	Other		Blue	Red	White
Relishes, Pint or Half Pint:
	Corn Relish		Blue	Red	White
	Mixed Vegetable Relish		Blue	Red	White
	Pepper Relish		Blue	Red	White
	Tomato Relish		Blue	Red	White
	Zucchini Relish		Blue	Red	White
	Other		Blue	Red	White
Sauces: (pint or quart)
	BBQ		Blue	Red	White
	Catsup		Blue	Red	White
	Chili Sauce		Blue	Red	White
	Chutney		Blue	Red	White
	Pizza Sauce		Blue	Red	White
	Salsa		Blue	Red	White
	Spaghetti Sauce		Blue	Red	White
	Tomato Sauce		Blue	Red	White
	Other		Blue	Red	White
Vegetables, Pint or Quart:
	Beans and Peas, Shelled		Blue	Red	White
	Beets		Blue	Red	White
	Candy Roaster		Blue	Red	White
	Carrots		Blue	Red	White
	Corn (Pint Only)		Blue	Red	White
	Green Beans		Blue	Red	White
	Green Peas		Blue	Red	White
	Greens		Blue	Red	White
	Lima Beans		Blue	Red	White
	Pumpkin, Candy Roaster		Blue	Red	White
	Soup Mixture		Blue	Red	White
	Squash		Blue	Red	White
	Stewed Tomatoes		Blue	Red	White
	Tomatoes		Blue	Red	White
	Other		Blue	Red	White
Group Displays:
	Best Group Displays (4 varieties, all pints or half pints
		Conserve	Blue	Red	White
		Jam	Blue	Red	White
		Jelly	Blue	Red	White
		Marmalade	Blue	Red	White
		Pickles	Blue	Red	White
		Preserves	Blue	Red	White
		Relish	Blue	Red	White
	Best General Display of 4 one each of conserve, jam, jelly, marmalade or preserves
	Dried Fruits and Vegetables		Blue	Red	White